Free Workshop on Flavors and Flavorings for Young Chefs
Date: 21st May
Time: 10:00 am till 04:00 pm
Location ECA training room at ECA premises
Trainer: Chef Zohaira Shawish
Register Now
Date: 21st May
Time: 10:00 am till 04:00 pm
Location ECA training room at ECA premises
Trainer: Chef Zohaira Shawish
Register Now
Date: 14 – 16 May
Time: 10:00 – 16.00 hrs
Culinary Instructor: Dr. Alaa Me’bed, General Manager of Food Focus
Location: ECA Training Room
Part-time study
Starts: 29 June 2024
Location: Kitchen Stars, Cairo
Trainer: Chef Mona El Sabbahy
Register NowCompetition is for Chefs Only!
The Egyptian Chefs Association, in cooperation with the Malaysian Palm Oil Council, is organizing an exclusive competition designed specifically for culinary experts.
The competition will be held for 2 days. Each day 10 participants will compete, and 3 winners will be announced!
Total Prize Money Awarded: 40.000 LE!
Sponsored by the Malaysian Palm Oil Council.
Details ...
Apply for this program by clicking below
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Apply Now in the ECA Basics of Professional Pastry Practical Program!
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The 8th World Food Competition, which ran from 13 to 15 March, 2024 in Kolkata, India became a milestone for the culinary world. Among the most notable nations that participated was Egypt whose delegation of Young Student Chefs led by its Egyptian Chefs Association garnered attention.
The ECA hosted an insightful workshop catering to culinary enthusiasts and professionals titled “How to Photograph Your Plate.” Led by Dahlia Ezzat,
Following the resounding success of the first round, the ECA proudly organized a second workshop with Chef Hussein Mokhtar
We are delighted to present an exclusive interview with Dr. Hany Hammad, the esteemed Chairman and Managing Director of MASRIA Engineering and Contracting SAE. With a profound dedication to excellence and innovation, MASRIA has established itself as a leading provider of commercial kitchens in Egypt since its inception in 1985. Under the late Eng. […]
